Matt and I tied the knot on March 26, 2017. For the past several months, I couldn’t be happier about the fact that I married the man I deeply love and cherish. And it has been a very sweet 3.5 months for me as the newly wed. In the same time, it has been quite… Continue reading It’s not easy to be a wife.
This recipe is literally the healthiest cookie recipes I can find – high in fiber with whole wheat flour and oatmeal, low in fat and sugar, and high in protein with eggs, nuts and Greek yogurt. The cute shape would make it a great appetizer for your upcoming thanksgiving dinner! In early 2012 I wrote a… Continue reading Sugar Glazed Almond Cookie Balls
For the holiday baking season and the 20% discount, I decided to take the Techniques of Baking Series class in the Cambridge School of Culinary Arts (CSCA). I signed up for CSCA newsletters for over a year now and this is the first class I finally decided to take and it has been a great experience. (I… Continue reading On my way to a home baker!
I have to admit I’m not a big fan of bell peppers. They are usually the last vegetables left in my fridge towards the end of the week. Then I have to dice them into small pieces and cook up a quick stir fry. They are not bad, but they never make the top of… Continue reading Healthy Stuffed Peppers with Tuna and Mushroom
I was very fortunate to get to know a friend that goes fishing regularly. A few days ago he brought back a bunch of squids, so I was able to get several fresh squid that literally just out of the water. The only hassle dealing with fresh squids is the gutting process, however the incomparable flavor… Continue reading How to gut and cook fresh squids